In our Restaurant, dedicated to Manuel Pallares, son of Horta and friend of Pablo Picasso, we offer a tasting menu consisting of 6 dishes. Different every day and with fresh, natural and local products. Cooked in a unique way for you to make the most of a great evening in a unique space in our hotel, in an incomparable setting that will be sure to satisfy the most demanding palates.
You can also accompany our tasting menu with a selection of wines from our menu, with the highest representation of our D.O Terra Alta region, where you will discover great wines that will teach you about our culture and oenological roots.
Enjoy a unique environment to breathe, rest and feel
The Restaurante de Les Capçades team has always tried to leave an unforgettable mark on our guests' palates. In our memories, all of us have smells and tastes that evoke moments of our lives.
It is through our body's special sense that we intend to make an impression on the people who visit us. Physical business cards sometimes get lost, but what has made an impression on our senses stays with us forever, and if all this has happened in a different environment, it will become part of those important things that we have lived and felt. As restauranteurs this is our most desired goal.
Our chef, Laura Farnós, and her team, will delight your palate with dishes where vegetables, local cheeses, cod, game, nuts and meats will make up a symphony of flavours reminiscent of earth.
The Restaurant is only open for dinner service for hotel guests and for non-guests who make an advance booking. The restaurant only serves dinner at weekends. Ask about availability on other days of the week.